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Newsletter 28 - September 2013 ![]() |
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What to do now
Ornamental plants
Fruit and veg
General tasks
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![]() Verbena bonariensis is a tall herbaceous perennial which holds its small, purple/pink flowers up to 2m high. It's great for adding height to the back of a border and will provide colour from August through to October. Mulching in autumn and leaving the stems intact until spring can help prevent it suffering from damage or death due to the winter frosts. Find out more... ![]() |
Problem of the month
![]() Rust is a fungal disease which produces brown to yellow pustules (hence the common name). Found on a wide range of plants from trees to vegetables, it is unsightly and weakens its host plant. Fungicides can help with the problem, however badly affected plants should be dug up and destroyed. Find out more... ![]() |
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In the news
Health benefits of broccoli Research lead by the University of East Anglia has shown that a compound derived from broccoli can slow the progress of arthritis, including osteoarthritis, in mice and could therefore benefit humans. The Institute of Food Research, in a separate study, has shown that brassicas, and the Beneforte variety of broccoli in particular, can restore cellular processes that get disrupted with age, thereby reducing the risk of certain cancers. BBC keep Chelsea for another 4 years The BBC has signed a new 4 year deal with the RHS to continue to have exclusive broadcasting rights for the RHS shows at Chelsea, Hampton Court, Tatton Park and Malvern. The BBC have also announced a new show to air in early 2014 called 'Grow, Make, Eat'. The programme, hosted by Fern Britton, challenges pairs of allotment enthusiasts to turn their produce into edible and floral delights. Gamers asked to fight ash dieback A Facebook game has been set up by plant research charity The Sainsbury Laboratory to challenge gamers to identify patterns using the genetic sequences of ash dieback disease (Chalara fraxinea) and the common ash, a matching job which computers are poor at. Each time the game is played it will provide a small but useful analysis of the real-life data. Play the game on Facebook. | |
![]() When is a weed not a weed?
But surely every bad boy weed has a good side? Well, yes, in most cases. Read on and see if you can find some comfort in the benefits which your garden weeds can bring. Please note that if you are considering using any of these plants for medicinal purposes you should consult your doctor first. Stinging nettles
You can cook the young leaf tips of stinging nettles in much the same way as you would spinach. They are great in soups and can also be used to make nettle beer. The foliage should not be eaten raw and only younger leaves (from plants less than 10cm high) used for cooking (older leaves have a gritty texture even after cooking). Chlorophyll extracts from stinging nettles are used as a green colouring agent (E140) in food and medicine. An infusion of nettles can be drunk to treat conditions including anaemia, haemorrhoids, arthritis, rhuematism and skin complaints. Their hunger for nutrients makes them a great source of plant food. You can make a liquid fertiliser by steeping nettles in water for 2 to 4 weeks (weigh them down with rocks or bricks to keep them submerged). Dilute the resulting liquid 1 part to 10 parts water and use it as you would any liquid feed. Chopped up nettles are also a useful addition to compost and can help to speed up the composting process, just make sure you don't add any roots to your compost or you'll find nettles growing out of it! Dandelions
You can blanche fresh dandelion leaves to eat them in salads or cook them like spinach (they are often mixed with sorrel). The flower petals can be made into wine. The leaves and roots are used to flavour herbal beers and soft drinks, such as dandelion and burdock. The roots can also be roasted, ground and used as a substitute for coffee. Dandelion is used in both European and Chinese medicine for a wide range of ailments because of its diuretic, laxative and anti-rheumatic effects, and its ability to stimulate liver function, improve digestion and reduce swelling and inflammation. Chickweed
Chickweed sprigs can be added to salad and cooked as vegetables. They can also be fed to domestic fowl and pet birds (the common name derives from the fact that chickens enjoy eating the plant). Medicinally it can be used to ease rheumatism when taken internally. When applied externally (usually within an ointment) it is said to ease itching skin conditions, eczema, psoriasis, ulcers, boils and abscesses. Ground elder
Young leaves of ground elder can be used in salads and soups, and as a vegetable. It is believed that ground elder was introduced into the British Isles in medieval times when it was cultivated in monasteries for medicinal use. It is dedicated to St Gerard, who was invoked to cure gout ('herb Gerard' is another name for ground elder). Ground elder is used as a mild sedative with diuretic and anti-inflammatory effects. It can be taken internally (dried and used in infusions) to treat gout and sciatica. Externally it can be used to treat haemorrhoids, gout, stings and burns. It is also used in homeopathy to treat arthritis and rheumatism.
Read our blog to find out more benefits of these and other weeds. |
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![]() Answers to last month's quiz
We hope you enjoyed our August quiz. Here are the answers...
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![]() What's on this month
As the summer draws to a close there are still plenty of gardening events happening around the country:
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